A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those... Celý popis
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Popis
A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings
Parametry
| Žánr | kuchařky |
| Rok vydání | 2014 |
| Nakladatelství | Random House |
| Autor | Tony Gemignani |
| Počet stran | 320 |
| Výrobce | Random House USA Inc |
| Vazba | Pevná |
| Jazyk | anglické |
| Váha | 1384 gramů |
| ISBN | 1607746050 |
